Braised Lamb Shanks
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Ingredients
- 3-4 Thomas Farms Lamb Foreshanks, depending on size
- Kosher salt
- Black pepper
- 2 tablespoons olive oil
- 1 large yellow or white onion, diced
- 2-3 large carrots, peeled and diced
- 2 celery sticks, diced
- 6 garlic cloves, minced or chopped
- 3 tablespoons tomato paste
- 2 cups full-bodied red wine (Cabernet Sauvignon or Pinot Noir)
- 2 cups beef broth or stock
- 14 ounces can tomato sauce
- 5 sprigs fresh thyme
- 2 bay leaves
- Salt
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