Venison Braciole Recipe for Perfect Family Meals - Dine Wild
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Keywords
- wild game recipes
- wild game
- deer
- hunting
- whitetail deer
- shed hunting
- deer hunter
- whitetail deer hunting
- whitetail hunting
Ingredients
- 8 thin slices of beef or venison, such as flank steak or round steak, pounded thin
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- Salt and pepper
- 8 slices of prosciutto
- 1/2 cup grated Pecorino Romano cheese
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup beef broth
- 1/2 cup red wine
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