Cuban Recipes | Cuban Corn Stew recipe

Ingredients

• 4 cups fresh corn kernels
• 1 ear fresh corn, cut into 1/2 or 1-inch rounds
• 1 cup chicken stock
• 2 Tsp unsalted butter
• 1/2 cup sliced green onions (white and green parts)
• 1/2 tsp minced garlic
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 tsp salt
• 1/2 tsp ground white pepper
• For garnish: croutons, sliced green onions or chopped parsley