Bihari Gosht Handi – Food Fusion

Ingredients

• Sabut dhania (Coriander seeds) ½ tbs
• Sabut lal mirch (Button red chilies) 5-6
• Badi elaichi (Black cardamom) 1
• Hari elaichi (Green cardamom) 3
• Javatri (Mace) 2 blades
• Laung (Cloves) 2-3
• Sabut kali mirch (Black peppercorns) ½ tsp
• Darchini (Cinnamon sticks) 2
• Zeera (Cumin seeds) 1 tsp
• Kala zeera (Caraway seeds) ½ tsp
• Khashkash (Poppy seeds) 1 tbs
• Pyaz (Onion) fried ½ Cup
• Beef boneless cubes ½ kg
• Namak (Salt) 1 tsp
• Sarson ka tel (Mustard oil) 2 & ½ tbs
• Kacha papita (Raw papaya) paste 2 tbs
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Dahi (Yogurt) whisked ½ Cup
• Lemon juice 1 & ½ tbs
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Cooking oil 3-4 tbs