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Ingredients: 2 white onions, diced or sliced; 4 tbsp salted butter (I used Truly Grass Fed); Optional white wine for deglazing any sticky onions while caramelizing; 4-5 slices of prosciutto; 1/2 lb rigatoni pasta; 1 tbsp minced garlic (about 2 cloves); 3/4 cup pumpkin puree; 1 cup heavy whipping cream (half and half will work too since we're melting cheese into it and it will thicken up nicely as well - but IMO, heavy cream is the best texture.); 1 cup gruyere cheese, shredded; 1 tsp black pepper; 1/4 tsp nutmeg powder; 2-3 balls of burrata cheese (1/2 for each person eating!)

www.foodsofjane.com

Fall-flavored rigatoni with caramelized onions, pumpkin, gruyere, and crispy prosciutto. A comforting dish that's perfect for cooler months. Try it now!

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View full recipe on www.foodsofjane.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsofjane.com.

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Ingredients

2 white onions, diced or sliced
4 tbsp salted butter (I used Truly Grass Fed)
Optional white wine for deglazing any sticky onions while caramelizing
4-5 slices of prosciutto
1/2 lb rigatoni pasta
1 tbsp minced garlic (about 2 cloves)
3/4 cup pumpkin puree
1 cup heavy whipping cream (half and half will work too since we're melting cheese into it and it will thicken up nicely as well - but IMO, heavy cream is the best texture.)
1 cup gruyere cheese, shredded
1 tsp black pepper
1/4 tsp nutmeg powder
2-3 balls of burrata cheese (1/2 for each person eating!)