Green Curry Tofu - Sprinkles & Sea Salt

Ingredients

• 2 12oz blocks extra firm tofu, pressed
• 2 tbsp coconut oil
• 1/2 tbsp green curry paste
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 red bell pepper, sliced
• 1 Chinese eggplant, sliced
• 1 small yellow onion, chopped
• 8 oz baby bella mushrooms, sliced
• 2 13.5oz cans coconut milk
• 1.5 tsp green curry paste
• juice of 1 lime
• 1 tsp minced ginger
• 1 tbsp palm sugar
• 1 tbsp corn starch
• 2 tbsp cold water
• cilantro, to taste, if desired