Fall Kabocha and Golden Millet Miso Soup Recipe

Ingredients

• 1 kabocha squash
• 4 Tbsp Jordan Extra Virgin Olive Oil
• ¼ cup leek
• ¼ cup carrot
• 2 Gravenstein apples
• ½ cup dry sherry
• 4 to 5 cups dashi (vegetable stock or water may be substituted)
• 2 Tbsp South River golden millet miso
• 1 Tbsp wildflower honey
• ½ cup crème fraîche
• apple cider vinegar to taste
• salt and pepper to taste