Green Bean Tagine
Try this easy North African green beans recipe with warm spices and bold flavors. Transform ordinary green beans into an exotic side dish in 20 minutes!
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Ingredients
- 1 medium onion (diced)
- 2 cloves garlic
- 1 tsp turmeric
- 1 tsp black pepper
- 1 tsp of saffron (steeped in warm water for 30min)
- 4 tbsp olive oil
- 1 cup of mixed parsley and cilantro
- 1 can chopped tomatoes
- 2 tbls tomato paste
- 1 lb green beans (trimmed and cleaned)
- 1 preserved lemon (inside removed and thinly sliced)
- 1 cup warm water
- Salt to taste
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