Roasted Garlic and Herb Turkey

Ingredients

• 2 heads garlic
• olive oil
• 1 small lemon
• 12 tbsp. salted butter, softened
• 1 1/2 tsp. fresh thyme leaves, finely chopped
• 1/2 cup herb seasoning
• 1 turkey
• 3 carrots, cut into 3" pieces
• 3 celery ribs, cut into 3" pieces
• 2 onions, cut into wedges
• 1/4 cup all purpose flour
• 3/4 cup dry white wine
• 14 oz. low-sodium chicken broth
• 1 tbsp. rosemary, crushed
• 1 tbsp. Kosher salt
• 1 tbsp. onion powder
• 1 tbsp. paprika
• 1 tbsp. garlic powder
• 2 tsp. dried thyme
• 1/2 tsp. rubbed sage
• 1 tsp. freshly ground black pepper