Fruit Bread Special
Sonneveld's Fruit Bread Special combines rye and fruit for a unique, flavorful bread. Perfect for special occasions or daily enjoyment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Bench scraper
- Baking pan
- Oven
- Mixing bowl
- Colander
- Kitchen timer
Ingredients
- 9000 g - 90% Flour
- 1000 g - 10% Rye
- 1500 g - 15% QS Vruchten Geel (Fruit Bread)
- 800 g - 8% Fresh Yeast
- 200 g - 2% Salt
- 20 g - 0.2% Kummel
- 50 g - 0.5% Curry
- 6500 g - 65% Water approx.
- 10000 g - 100% Raisins
- 1000 g - 10% Curants
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