Dresner Butter Loaf
Create delicious almond-filled pastries with a smooth dough and creamy filling, perfect for special occasions or a sweet treat at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Cake ring
- Piping bag
- Rolling pin
- Stand mixer
- Pastry brush
- Kitchen scale
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 10000 g - 100% Flour (High-protein)
- 3000 g - 30% QS Boterstol (Dutch Stollen)
- 800 g - 8% Fresh Yeast
- 6200 g - 62% Water approx.
- 8000 g - 80% Raisins
- 2000 g - 20% Currants
- 1000 g - 10% Amarena Cherries
- 7500 g - 100% Almond Paste (Ready to use)
- 300 g - 4% Dresdner Herbs
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