Recipes Wheat-free Tabbouleh Salad [Gluten-Free]
Wheat-free Tabbouleh Salad [Gluten-Free] [Gluten-Free]
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Salt shaker
- Pepper mill
- Fork
Ingredients
- 3 tbsp quinoa
- 1 bunch Italian parsley, fresh
- 15 leaves fresh mint
- 2 green onions/scallions
- 1/2 tomatoes
- 2 tsp lemon
- 1 1/2 tbsp extra virgin olive oil
- 1 pinch salt
- ground pepper to taste
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