Mexican hot chocolate
Mexican hot chocolate is a deep, dark, frothy, spiced treat that can be served at breakfast, for dessert, or with a splash of kahlua for a grown-up treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Whisk
- Stove
- Measuring cup
- Pitcher
- Mug
Ingredients
- 1 1.3-ounce disk Mexican chocolate
- 1 cup whole or 2 % milk, or water
- Pinch of salt
- Splash of kahlua (optional)
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