Four Dead In O-Hi-O Chili Recipe - Cooking Index

Ingredients

• 3/4 cup 177ml Olive oil
• 5 Garlic cloves - chopped
• 1 Onion - chopped
• 1 Pepper - red bell, chopped
• 2 Zucchini - chopped
• 2 Carrots - chopped
• 2 Celery stalks - chopped
• 35 oz 994g Tomatoes - canned (28 oz?)
• 1 1/2 lbs 681g / 24oz Tomatoes - fresh ripe
• 3 tablespoons 45ml Chili powder
• 1 tablespoon 15ml Cumin
• 1 tablespoon 15ml Basil
• 1 tablespoon 15ml Oregano
• 2 teaspoons 10ml Pepper
• 1 teaspoon 5ml Salt
• 6 oz 170g Beer - flat
• 1/2 cup 73g / 2.6oz Parsley - chopped
• 12 oz 340g Kidney beans
• 12 oz 340g Garbanzo beans
• 1/4 cup 36g / 1.3oz Dill - fresh, chopped
• 2 teaspoons 10ml Lemon juice
• Cheese - shredded
• Sour cream
• Sunflower seeds