Mexican-Style Steak Au Poivre with Chipotle-Cream Sauce - Made In
A classic French dish gets a new spin with Mexican ingredients.
Ingredients
- 2(12-ounce) New York Strip steaks
- 2tablespoons mixed peppercorns
- 2teaspoons kosher salt, divided
- 2tablespoons neutral oil such as grapeseed
- 2tablespoons unsalted butter
- 1small shallot, minced (about 2 tablespoons)
- 3tablespoons green peppercorns in brine
- 1 ½tablespoons seeded and chopped chipotles in adobo
- ¼ cup mezcal
- 1cup low-sodium beef broth or stock
- 1cup heavy cream
- Chopped parsley and flaky sea salt, for serving (optional)
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