Steak Au Poivre - Andrew Zimmern

Steak Au Poivre - Andrew Zimmern

andrewzimmern.com

Elegant Bistro-Style Steak Au Poivre with Peppercorn Sauce | Impress Your Guests with This Easy Yet Elegant Dish. Perfect for Special Occasions.

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Ingredients

  • Four 10-12 ounce New York strip steaks (1 pound ribeyes also work well)
  • Salt and pepper
  • 1 tablespoon canola oil
  • 4 tablespoons minced shallots
  • 1 teaspoon dried thyme
  • 1/4 cup green peppercorns in brine, drained
  • 2 tablespoons sherry
  • 1/4 cup brandy
  • 1 cup beef or veal stock
  • 1/2 cup heavy cream

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