Non-Dairy Gingerbread Bundt Cake with Coconut Glaze

Ingredients

• 3 cups all purpose flour (or sub gluten-free flour)
• 1 tablespoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons ground cinnamon
• 2 tablespoons ground ginger
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1 cup Pacific Foods® Organic Coconut Original Plant-Based Beverage
• 1 teaspoon lemon juice
• 1 1/2 teaspoons vanilla extract
• 16 tablespoons vegan butter, at room temperature
• 1 cup brown sugar
• 1 cup granulated sugar or sub coconut sugar
• 1 cup molasses
• 4 egg
• 1 cup powdered sugar
• 1/4 cup Pacific Foods® Organic Coconut Original Plant-Based Beverage
• 1/4 cup maple-flavored syrup