Gingerbread Bundt Cake

Name: Gingerbread Bundt Cake
Ingredients: Nonstick baking spray; 3 1⁄3 cups all-purpose flour; 1 tablespoon ground ginger; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 1⁄2 teaspoons sea salt; 2 large eggs; 1 cup mild vegetable oil; 3⁄4 cup granulated sugar; 1 cup unsulfured molasses; 1 cup hot water; 1 1⁄2 cups confectioners’ sugar; 1⁄4 cup fresh lemon juice

www.peachythemagazine.com

Featured in our Holiday 2019, Dessert Party, Gingerbread Bundt Cake is a delicious holiday dessert that is sure to wow family and friends!

View full recipe on www.peachythemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.

Share this recipe:

Cooking tools: