Steak & prosciutto skewers with sage & thyme - Good Food Middle East

Name: Steak & prosciutto skewers with sage & thyme - Good Food Middle East
Ingredients: 3 lemons, each cut into 8 wedges; 24 fresh bay leaves; 12 slices of prosciutto, halved, crossways; 6 thick slices of coarse-textured bread, such as a country loaf, each cut into 4 rough chunks; 4 thick fillet steaks, each cut into 6 big cubes; olive oil, for drizzling; handful of sage and thyme, finely chopped

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Contains pork – recipe is for non-Muslims onlyThese versatile skewers are roasted in the oven, or you can grill or barbecue them if you prefer

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Ingredients

3 lemons, each cut into 8 wedges
24 fresh bay leaves
12 slices of prosciutto, halved, crossways
6 thick slices of coarse-textured bread, such as a country loaf, each cut into 4 rough chunks
4 thick fillet steaks, each cut into 6 big cubes
olive oil, for drizzling
handful of sage and thyme, finely chopped