Raspberry & Rose Cheesecake Recipe

Name: Raspberry & Rose Cheesecake Recipe
Ingredients: 150g digestive biscuits, crushed; 45g butter, melted; 110g caster sugar; 120ml whipping cream; 200g raspberry & rose (2 of our 100g bars) Grate 50g of the 200g bar for the decoration and then melt and cooled the remaining 150g; 2 tbsp cocoa powder; 200g cream cheese

www.choc-affair.com

Our cheesecake recipe is quick, easy, and it goes down a treat. Decorated with fresh raspberries and grated with chocolate.

View full recipe on www.choc-affair.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choc-affair.com.

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Ingredients

150g digestive biscuits, crushed
45g butter, melted
110g caster sugar
120ml whipping cream
200g raspberry & rose (2 of our 100g bars) Grate 50g of the 200g bar for the decoration and then melt and cooled the remaining 150g
2 tbsp cocoa powder
200g cream cheese