Raspberry Rose Cheesecake

Raspberry Rose Cheesecake

lifesourcenaturalfoods.com

Facebook Twitter LinkedIn Pinterest Email Raspberry Rose Cheesecake Raspberry Rose Cheesecake Ingredients: Crust - 1 box Simple Mills Honey Cinnamon Sweet

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Cooking tools:

  • Springform pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Blender
  • Saucepan
  • Spoon
  • Cooling rack
  • Stove
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Refrigerator
  • Pastry brush
  • Kitchen scale

Ingredients

  • 1 box Simple Mills Honey Cinnamon Sweet Thins, crushed to fine crumbs (about a cup of crumbs)
  • ⅓ cup butter, melted
  • 3 Tbsp granulated cane sugar
  • 2 (8 oz) pkg neufchatel
  • ½ cup granulated cane sugar
  • ½ cup Greek yogurt
  • 1 cup frozen raspberries, thawed (juices reserved)
  • 3 Tbsp rose water
  • 1 Tbsp lemon juice
  • 1 tsp vanilla extract
  • 2 eggs, room temperature
  • 1 cup frozen raspberries
  • ¼ cup sugar
  • 1 Tbsp rose water
  • 1 (6 oz) pkg fresh raspberries
  • 1 cup strawberries, sliced

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