Ayocote Morado and Charred Corn Salad – Rancho Gordo

Name: Ayocote Morado and Charred Corn Salad – Rancho Gordo
Ingredients: 1 large green pepper, or 2 small; 2 bunches green onions, trimmed; 3 teaspoons olive oil (divided use); Fresh corn kernels cut from 4 ears of corn; 1 tablespoon butter; 2 cups cooked, drained Rancho Gordo Ayocote Morado beans (or another firm heirloom bean); ¼ cup sour cream or creme fraiche; Juice of 1 lime, plus another lime, halved, for serving; 1 tablespoon hot sauce, such as Rancho Gordo Fiesta Habanero Wildly Hot Sauce or Rio Fuego Very Hot Sauce; Salt and freshly ground black pepper; 1 teaspoon Rancho Gordo New Mexican Red Chile Powder; 1 teaspoon ground cumin; About ½ cup crumbled feta cheese; 1 small bunch fresh cilantro, roughly chopped

www.ranchogordo.com

Inspired by a Yotam Ottolenghi recipe, here is a dish you could take to a gathering and serve at room temperature. So many hosts want some help but dread hearing, "What can I bring?" Make it easy on...

View full recipe on www.ranchogordo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.

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Ingredients

1 large green pepper, or 2 small
2 bunches green onions, trimmed
3 teaspoons olive oil (divided use)
Fresh corn kernels cut from 4 ears of corn
1 tablespoon butter
2 cups cooked, drained Rancho Gordo Ayocote Morado beans (or another firm heirloom bean)
¼ cup sour cream or creme fraiche
Juice of 1 lime, plus another lime, halved, for serving
1 tablespoon hot sauce, such as Rancho Gordo Fiesta Habanero Wildly Hot Sauce or Rio Fuego Very Hot Sauce
Salt and freshly ground black pepper
1 teaspoon Rancho Gordo New Mexican Red Chile Powder
1 teaspoon ground cumin
About ½ cup crumbled feta cheese
1 small bunch fresh cilantro, roughly chopped