Cooking Borscht • Borscht with Turkey Legs and Fettuccini
Prepare turkey legs: take the skin off, cut off all the joints, tendons and fat. Cut the meat from the bones, leaving some on. Save the meat for other dishes of…
Ingredients
- Water – 6 cups
- 2 Turkey legs
- Beetroot – 10 oz
- Fresh green cabbage – 13 oz
- 1 potato
- 1 medium carrot
- ½ parsley root
- â celery root
- 2 yellow onions
- 1 thumb-sized ginger root
- 2 tomatoes
- Apple cider vinegar – 2 teaspoons
- Garlic – 3 cloves
- Fettuccini – 2 balls
- 2 bay leaves
- 4-5 peppercorns
- 1 pinch of chili powder
- Chopped parsley greens
- Chopped dill
- Salt – to taste
More Like This
Cooking Borscht • Ukrainian Borscht with Lamb or Turkey
cookingborscht.com
Cooking Borscht • Diet Borscht with Zucchini and Greens
cookingborscht.com
Cooking Borscht • Borscht with Duck and Mushrooms
cookingborscht.com
Turkish Borscht | gourmed.net
gourmed.net
Turkey Leg Pot Roast Recipe: How to Make It
tasteofhome.com
Cooking Borscht • Borscht with Velveeta Cheese
cookingborscht.com
Easy and Traditional Borscht Recipe
fifteen.net
Turkey Leg Recipe With Pancetta & Mushrooms - Great British Chefs
greatbritishchefs.com