Pulled Pork Tacos with Pineapple and Jalapeño Recipe from Jessica Seinfeld - Jessica Seinfeld
Step-by-step instructions to make Pulled Pork Tacos with Pineapple and Jalapeño in just about 4 hours 10 minutes
Ingredients
- 2 pounds pork shoulder or Boston butt
- 1 teaspoon kosher salt, plus more to taste
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon chipotle powder
- 2 medium red onions, quartered
- 1/2 of a small pineapple, cut into small pieces
- 2 jalapeños, sliced into rings
- 8 corn tortillas, warmed
- toppings: cilantro, sour cream, lime
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