Pulled Pork Tacos with Pineapple Avocado Salsa - Rehoboth Market

Ingredients

• 3-4lb Pork Shoulder Butt Roast
• 1 cup chicken bone broth
• 1 tbsp olive oil
• 1 tbsp sea salt
• 1 tsp smoked paprika
• 1 tsp cumin
• 2 limes, zested & juiced
• 1 orange, zested & juiced
• 4 garlic cloves, minced
• 4 cups, diced pineapple
• 2 jalapeños, diced
• 1 cup pickled red onions, diced (can also use fresh)
• 1 medium avocado, diced
• 1 lime, zested & juiced
• 1/4 cup cilantro leaves, chopped
• salt