Eggplant casserole

Ingredients

• 1 onion, roughly chopped
• 1 capsicum, roughly chopped
• 2-3 cloves garlic, finely chopped
• 1/2 eggplant (a very large one) roughly chopped
• Quite a lot of olive oil
• 1/2 cup red wine (optional)
• salt
• paprika
• 2 bay leaves
• 1/2 bottle tomato passata
• sprinkle of cinnamon (optional)
• water as needed
• About 1 cup broadbeans (or however many you have)