Tofu–Green Bean Stir-Fry with Chili Crunch Sauce | Publix Super Markets
Tofu–Green Bean Stir-Fry with Chili Crunch Sauce
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Cooking tools:
- Wok
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Slotted spoon
- Serving platter
- Paper towel
- Stove
Ingredients
- 1 bunch green onions, divided
- 1 lb fresh green beans
- 1 (14 oz) package extra-firm tofu
- 3 tablespoons cornstarch, divided
- 2 tablespoons ginger stir-in paste
- 1 tablespoon garlic stir-in paste
- 3 tablespoons soy sauce (or tamari)
- 1 tablespoon gochujang (Korean chili sauce)
- 1 tablespoon chili crunch
- 2 tablespoons maple syrup
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 tablespoon sesame seeds (optional)
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