Spring Vegetable Rigatoni Pasta Bake | Boursin Cheese

Ingredients

• 2 slices of sourdough bread
• 1 lemon
• zest only (reserve the juices for the pasta bake)
• 1 tbsp. finely chopped fresh thyme
• pinch of salt and pepper (for the pasta bake)
• 1 white onion
• 1 courgette
• 150g French green beans
• 1/3 small hispi cabbage or spring greens
• 8-10 tender stem broccoli florets
• 1 lemon from above-juice only
• 200ml chicken or vegetable stock
• 1 pack Boursin Garlic & Herbs
• 2 tbsp. crème fraiche
• 1 tsp. mustard
• 300g dried rigatoni-pre-cooked in salted water
• Salt and black pepper to taste