??carrot cake??
Enjoy a classic Swiss Rüeblikuchen (carrot cake) featuring nuts and carrots, perfect for 12 servings. Perfect for baking enthusiasts and carrot cake lovers alike!
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Ingredients
- sugar: 250 g
- egg yolk: 5 pc
- water: 2 tbsp
- carrots: 250 g
- ground almonds: 250 g
- bio-citrone: 1 pc
- cherry water: 2 tbsp
- flour: 80 g
- baking powder: 2 tbsp
- egg white: 5 pc
- salt
- powdered sugar: 300 g
- lemon water: 2 tbsp
- Carrots from marzipan: 12 pc
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