Carrot Cake
Carrot cake recipes were found in the 19th-century cookbook in Switzerland. According to the Culinary Heritage of Switzerland, it is one of the most ...
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cake pan
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 300 g Carrots ((5 to 6 medium carrots))
- 200 g Brown Sugar
- 100 g Margarine
- 3 Eggs
- 200 g Plain Flour
- 6 g Baking Powder
- 100 g Raisin
- 2 g Nutmeg
- 5 g Cinnamon
- 1 Egg white
- 125 g Icing Sugar
- 2 tsp Lemon juice
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