Swiss Carrot Cake (Rüblitorte) Recipe | Arla UK
Try our moist Swiss carrot cake with orange, walnuts, and cinnamon. A delicious sweet cake decorated with small fondant carrots, perfect for any time of the year.
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Ingredients
- 200 g brown sugar
- 200 g soft butter or spreadable
- 3 eggs
- 1 unsprayed orange, finely grated zest
- 200 g wheat flour
- 1½ tsp ground cinnamon
- 1½ tsp baking powder
- 1 tsp salt
- 250 g carrots
- 70 g walnuts
- 150 g soft butter
- 170 g icing sugar
- 1 tsp vanilla sugar
- 150 g cream cheese
- Green and orange fondant
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