Thanksgiving Bacon Roulade Recipe | James Briscione | Food Network

Ingredients

• 1 pound bacon
• Kosher salt
• 4 ounces green beans, trimmed
• 1 1/2 cups mashed potatoes
• 1/4 cup gravy, chilled, plus warmed gravy, for serving
• 3/4 cup grated sharp Cheddar (about 3 ounces)
• 1/4 cup freshly grated Parmesan (about 1 ounce)
• 1 1/2 cups stuffing
• Cranberry sauce, for serving