Salt Block Salmon with Dill | DishGen Recipe
Tender salmon slices marinated in sugar and dill, cooked on a salt block for a unique depth of flavor with a hint of herbiness.
Ingredients
- 12 oz. fresh salmon, sliced 3/16 to 1/4 inch thick
- Sugar as needed
- 1/4 cup fresh dill fronds
- Freshly ground pepper, to taste
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