Vegan DIY (healthy) Pot Noodle

Name: Vegan DIY (healthy) Pot Noodle
Ingredients: 1 tsp miso paste; 1 tbsp nut butter (optional); 1 tsp vegan stock powder or ½ vegan stock cube; 1 tbsp toasted sesame oil (optional); Add soy sauce to taste; Juice of ½ a lime; 1 nest/large handful of instant noodles (we like Mama); Handful of kale (big stalks removed), spinach or other greens; 80g/3 oz marinated tofu, deep-fried tofu puffs or firm silken tofu, cut into 1cm cubes; 2 spring onions, sliced; ½ carrot, grated or spiralised; Handful of grated red cabbage; Handful of frozen peas; Green or red chilli, sliced; Radish or alfalfa sprouts; Toasted mixed seeds; Handful of fresh coriander, stalks removed; Sriracha sauce

www.veganrecipeclub.org.uk

The thing we love most about this lunch is that you can add pretty much anything you fancy to it! It's healthy, quick, easy and versatile which makes it perfect...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

1 tsp miso paste
1 tbsp nut butter (optional)
1 tsp vegan stock powder or ½ vegan stock cube
1 tbsp toasted sesame oil (optional)
Add soy sauce to taste
Juice of ½ a lime
1 nest/large handful of instant noodles (we like Mama)
Handful of kale (big stalks removed), spinach or other greens
80g/3 oz marinated tofu, deep-fried tofu puffs or firm silken tofu, cut into 1cm cubes
2 spring onions, sliced
½ carrot, grated or spiralised
Handful of grated red cabbage
Handful of frozen peas
Green or red chilli, sliced
Radish or alfalfa sprouts
Toasted mixed seeds
Handful of fresh coriander, stalks removed
Sriracha sauce