Vegan DIY (healthy) Pot Noodle — V30

Name: Vegan DIY (healthy) Pot Noodle — V30
Ingredients: 1 tsp miso paste; 1 tbsp nut butter (optional); 1 tsp stock powder (eg vegan Marigold); 1 tbsp sesame oil (optional); 5 tbsp soya sauce; Juice of ½ lime; Handful of kale (stalks removed), spinach or other greens; 80g marinated tofu (eg Couldron pieces or Taifun) or use firm silken tofu, cut into small squares; 2 spring onions, sliced; ½ carrot, grated or spiralized; Handful grated red cabbage; Handful of frozen peas; Fresh chilli, sliced; Radish sprouts; Toasted mixed seeds; Handful fresh coriander; Top off with sriracha sauce

v30.viva.org.uk

These pots are such a revelation... very healthy, super easy and really tasty! Perfect for office lunches or evenings where you're short of time... bung everything in the jar, add...

View full recipe on v30.viva.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at v30.viva.org.uk.

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Ingredients

1 tsp miso paste
1 tbsp nut butter (optional)
1 tsp stock powder (eg vegan Marigold)
1 tbsp sesame oil (optional)
5 tbsp soya sauce
Juice of ½ lime
Handful of kale (stalks removed), spinach or other greens
80g marinated tofu (eg Couldron pieces or Taifun) or use firm silken tofu, cut into small squares
2 spring onions, sliced
½ carrot, grated or spiralized
Handful grated red cabbage
Handful of frozen peas
Fresh chilli, sliced
Radish sprouts
Toasted mixed seeds
Handful fresh coriander
Top off with sriracha sauce