Strawberry Cheesecake Crepe Rolls Recipe - Easy Dessert Sushi
Make these elegant strawberry cheesecake crepe rolls with fresh berries and cream cheese filling. A fun dessert sushi perfect for special occasions.
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Cooking tools:
- Food processor
- Hand mixer
- Mixing bowl
- Spatula
- Colander
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
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