Gobhi Matar Ki Sabji - Tasted Recipes
Gobhi matar sabji with kasuri methi & tomato puree gives a spicy & tangy flavour. Learn how to make a tasty dish using cauliflower & peas.
Ingredients
- Cooking Oil - 150 ml
- Cauliflower - 500 gm
- Black Mustard - 1 tbsp
- Green Chili - 1 pcs (Ring Cut)
- Ginger-Garlic Paste - 1 tbsp
- Onion - 1 pcs (Large Size, Chopped)
- Kasuri Methi - 1 tbsp
- Coriander-Cumin Powder - 1 tsp
- Turmeric Powder - 1/2 tsp
- Red Chili Powder - 1 tbsp
- Garam Masala - 1/2 tsp
- Tomato Puree - 2 pcs
- Green peas - 70 gm
- Coriander - 3-4 tbsp (Chopped)
- Salt - 1 tbsp
- Water - 1 glass (add more if required)
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