Tofu and Kale Salad With Lemon Ginger Tahini Dressing - Plant-Based Life Foundation

Ingredients

• 1 1/2 cup tofu, extra firm, pressed
• 1/2 cup flour, whole wheat or gluten-free
• 2 tbsp tamari, low-sodium
• 1 tbsp lemon juice, freshly squeezed
• 2 tsp garlic, fresh, minced
• 1 tsp ginger, fresh, grated
• 1/4 tsp hot sauce
• 2 tbsp lemon juice, freshly squeezed
• 2 tbsp tahini
• 1 tbsp water
• 1/4 tsp paprika
• Black pepper, freshly ground, to taste
• 4 cups kale, chopped
• 1 cup peas, fresh or frozen
• 1 cup sweet potatoes, cubed, cooked, cooled
• 1/2 cup red bell pepper, chopped
• Lemon Ginger Tofu
• 2 tbsp hemp seeds