Tempeh & Kale Salad with Cilantro Tahini Dressing - Better Plant Nutrition

Ingredients

• 2 large bunches kale
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 2 blocks tempeh
• 1 teaspoon tamari
• 2 tablespoons lime juice
• 1/2 tablespoon garlic powder
• 2 teaspoons cumin
• 2 teaspoons oregano
• salt to taste
• 1 tbsp olive oil
• 1/2 cup cilantro
• 7 tablespoons water
• 5 tablespoons lime juice
• 3/4 cup tahini
• optional: 1/2 tablespoon diced jalapeño
• + 1 tablespoon freshly grated garlic
• 4 medium sized sweet corns (kernels removed)
• 1-2 cups grape tomatoes (sliced in half)
• 1/2 red onion (thinly sliced)
• 1 1/2 cups pre-cooked and chilled black beans
• optional:avocado