Tofu and Kale Salad With Lemon Ginger Tahini Dressing - Plant-Based Life Foundation
Our Tofu and Kale Salad With Lemon Ginger Tahini Dressing is a satisfying meal that is packed with nutrition. The combination of kale, sweet potatoes, tofu, peas, bell pepper and hemp seeds provides...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Pot
- Stove
- Serving bowl
- Spoon
Ingredients
- 1 1/2 cup tofu, extra firm, pressed
- 1/2 cup flour, whole wheat or gluten-free
- 2 tbsp tamari, low-sodium
- 1 tbsp lemon juice, freshly squeezed
- 2 tsp garlic, fresh, minced
- 1 tsp ginger, fresh, grated
- 1/4 tsp hot sauce
- 2 tbsp lemon juice, freshly squeezed
- 2 tbsp tahini
- 1 tbsp water
- 1/4 tsp paprika
- Black pepper, freshly ground, to taste
- 4 cups kale, chopped
- 1 cup peas, fresh or frozen
- 1 cup sweet potatoes, cubed, cooked, cooled
- 1/2 cup red bell pepper, chopped
- Lemon Ginger Tofu
- 2 tbsp hemp seeds
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