Gỏi cuốn— Vietnamese Spring Rolls<!-- --> <!-- -->Recipe

Ingredients

• Rice vermicelli - cooked, rinsed in cool water and drained
• 1 Carrots, sliced into strips
• 1/4 Cucumber, sliced into strips
• 1 Red Pepper, cut unto matchsticks
• Fresh Cilantro
• Fresh Thai Basil
• Fresh Chive
• Fresh Mint
• 1 Avocado, sliced
• 4 tablespoons Creamy Peanut Butter
• 2 tablespoons Rice Vinegar
• 2 tablespoons Tamari
• 2 tablespoons Maple Syrup
• 1 tablespoons Toasted Sesame Oil
• 2 cloves Garlic, pressed or minced
• 2 to 3 tablespoons Water, as needed