Goi Cuðn (Vietnamese Spring Rolls) Recipe | Co+op

Name: Goi Cuðn (Vietnamese Spring Rolls) Recipe | Co+op
Ingredients: Ingredients 12 rice paper spring roll wrappers 4 ounces thin rice noodles 1 large carrot, shredded 1 cup shredded green cabbage 1/2 red bell pepper, julienned into&nbsp; 1-inch strips 1/2 cucumber, seeded and&nbsp; julienned into 1-inch strips 4 green onions, sliced 2 tablespoons each chopped&nbsp; fresh cilantro, mint and&nbsp; fresh ginger 1 clove garlic, peeled and minced 1 lime, juiced 3-4 tablespoons coconut water

www.grocery.coop

These fresh, sprightly spring rolls and dipping sauce deserve to become a recurring dish in your recipe repertoire.

View Original

Share this recipe:

Ingredients

Ingredients 12 rice paper spring roll wrappers 4 ounces thin rice noodles 1 large carrot, shredded 1 cup shredded green cabbage 1/2 red bell pepper, julienned into&nbsp
1-inch strips 1/2 cucumber, seeded and&nbsp
julienned into 1-inch strips 4 green onions, sliced 2 tablespoons each chopped&nbsp
fresh cilantro, mint and&nbsp
fresh ginger 1 clove garlic, peeled and minced 1 lime, juiced 3-4 tablespoons coconut water