Pressure-Cooker Bloody Mary Pot Roast Recipe: How to Make It

Name: Pressure-Cooker Bloody Mary Pot Roast Recipe: How to Make It
Ingredients: 1 cup Bloody Mary mix, divided; 2 tablespoons Worcestershire sauce, divided; 1 tablespoon juice from pepperoncini; 1 teaspoon celery salt, divided; 1 boneless beef chuck roast (2 to 3 pounds); 1 tablespoon canola oil; 1 small onion, chopped; 3/4 cup beef stock; 1 tablespoon tomato paste; 1 celery rib, chopped; 5 pepperoncini; 2 garlic cloves, minced; 1/2 teaspoon pepper

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When I picked up a bottle of Bloody Mary mix, the clerk said she sometimes uses it to marinate a roast. I gave that a try and then decided to add more of the flavors that others love in a Bloody...

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bloody mary pot roast

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