Chicken Italian Sausage and Zoodles

Name: Chicken Italian Sausage and Zoodles
Total time: 45 min
Ingredients: 8 ounces Baby Bella Mushrooms (Sliced. White Button Mushrooms would be fine too.); 2 tablespoons Salted Butter (Unsalted would be fine.); 1 pound Chicken Italian Sausage; 1 1/2 - 2 tablespoons Avocado Oil or Olive Oil; 4 Large Zucchini (Spiralized); Kosher Salt (To taste); Ground Black Pepper (To taste); 1 tablespoon Garlic (Minced. Approximately 6 cloves of garlic.); 22 ounces Rao’s Marinara Sauce (1 jar. Any low / no sugar red sauce will work.); 1/2 tablespoon Crushed Red Pepper Flakes (Optional and to taste)

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Try this Chicken Italian Sausage and Zoodles recipe for a zesty, healthy weeknight dinner that’s quick to make and sure to be on repeat.

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Cooking tools:

Spiralizer
Stand mixer
Cutting board
Chef's knife
Duty egg slicer
Saute pan
Skillet
Spatula
Rubber scraper
Paper towel
Plate
Mixing bowl
Stove
Measuring spoon
Baking dish
Serving bowl
Colander
Tongs

Ingredients

8 ounces Baby Bella Mushrooms (Sliced. White Button Mushrooms would be fine too.)
2 tablespoons Salted Butter (Unsalted would be fine.)
1 pound Chicken Italian Sausage
1 1/2 - 2 tablespoons Avocado Oil or Olive Oil
4 Large Zucchini (Spiralized)
Kosher Salt (To taste)
Ground Black Pepper (To taste)
1 tablespoon Garlic (Minced. Approximately 6 cloves of garlic.)
22 ounces Rao’s Marinara Sauce (1 jar. Any low / no sugar red sauce will work.)
1/2 tablespoon Crushed Red Pepper Flakes (Optional and to taste)