Buckeye State Chili Recipe - BettyCrocker.com

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 large onion, chopped (1 cup)
• 1 large green bell pepper, chopped (1 cup)
• 2 cloves garlic, finely chopped
• 1 jar (16 oz) thick & chunky mild salsa
• 1 can (15 oz) Muir Glen™ organic tomato sauce
• 1 cup Progresso™ beef flavored broth (from 32-oz carton)
• 1/4 cup creamy peanut butter
• 1/4 cup semisweet chocolate chips
• 1 small chipotle chile in adobo sauce (from 7-oz can), seeded and finely chopped
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1 bag (12 oz) frozen corn