Hare and Orange Terrine | Canadian Goodness

Ingredients

• 1 lb (450 g) boneless hare
• 11 1/2 oz (350 g) pork in small cubes
• 4 oz (125 g) lean lard
• 5 1/2 oz (175 g) fresh lard strips
• 2 tbsp (30 mL) melted butter
• 1/2 cup (125 mL) table cream 15 % or 18 %
• 1 egg beaten
• 1 large onion chopped
• 4 oz (125 g) peeled nuts (green walnuts)
• Salt and pepper to taste
• 1 tsp (5 mL) ground thyme
• 1/2 tsp (2 mL) juniper berry powder
• 2 bay leaves
• 1/2 cup (125 mL) cognac
• Orange Sauce
• 1/3 cup (80 mL) marmelade
• 1 tbsp (15 mL) curry powder
• 1 tbsp (15 mL) whisky
• 2 tbsp (30 mL) fresh orange juice