Easy Pork Sausage and Orange Terrine - Lavender and Lovage

Ingredients

• 450g high quality and high meat content pork sausages (I used Heck pork sausages, skinned)
• 1 large free-range egg
• 1 onion, peeled and finely diced
• 2 cloves garlic, peeled and finely minced
• 1 tablespoon fresh, roughly chopped sage and rosemary leaves (or 1/2 teaspoon of each dried)
• 1 tablespoon Armagnac brandy
• grated zest of 1 orange
• 12 rashers of smoked streaky bacon (about 125 to 150g)
• salt and pepper to taste