Butternut Squash and Wild Rice Pilaf - Trattore Farms

Ingredients

• 1 small butternut squash, peeled and cubed
• 2-4 Tbsp Dry Creek Olive Co. Valencia Orange Olive Oil
• 1 1/2 cups wild rice blend
• 1 Bay leaf
• 4 Tbsp Dry Creek Olive Co. Valencia Orange Olive Oil
• 1 red onion, diced
• 1/2 cup chopped walnuts (optional)
• 2 Tbsp Dry Creek Olive Co. Balsamic Vinegar
• 1/2 cup pomegranate seeds
• 1/4 cup Dry Creek Olive Co. Valencia Orange Olive Oil
• 2 Tbsp lemon juice
• 4 tsp honey