Misir - Easy, Ethiopian Lentils • BLACK FOODIE
One of the first dishes my parents taught me to make is miser/misir, a spicy Ethiopian lentil dish, so it’s what I’ll share with y’all first too! The key to the perfect miser, in my opinion, is...
Ingredients
- 1 ½ cups Red lentils
- ¼ cup Crushed tomatoes
- 1 Large onion, finely chopped
- 1 Whole Jalapeño pepper
- 3 tbsp Berbere (Ethiopian Spice mix)
- 2 Cloves of garlic, finely chopped
- 4 tbsp Canola oil
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