Ethiopian Red Lentils Recipe - Unicorn Grocery

Ingredients

• 200 g red lentils (rinsed)
• 4 tbsp olive oil
• 1 medium red onion (diced)
• 4 cloves garlic (minced)
• 1 tsp fresh ginger (minced)
• 2 tbsp berbere (readymade or see below)
• 1/2 - 1 tsp salt
• 480 ml water
• To finish: juice of 1 lime handful chopped fresh coriander
• handful chopped fresh coriander
• 2 tbsp chilli powder
• 2 tbsp paprika
• 1 tbsp salt
• 1 tsp ground coriander
• 1/2 tsp ground ginger
• 1/2 tsp cardamom
• 1/2 tsp fenugreek
• 1/4 tsp ground nutmeg
• 1/4 tsp allspice
• 1/4 tsp cloves